A Tuscan bread salad, Panzanella puts to use your overly crusty bread. Substantial, delicious and with a pleasingly diverse terrain, Panzanella can be thrown together quickly and never disappoints. You can get creative with ingredients and just use whatever you have. Here is the general recipe.
Chunks of bread, a bit stale is best
Tuscan Kale, chopped well
Tomatoes, chopped
Fresh Mozzarella hunks
Fresh Basil, chopped well
Balsamic vinegar
Extra virgin olive oil
Salt
Fresh cracked pepper
Toss it all together, baby and you've got yourself a meal. Paired with a glass of wine it's even better.
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